Avocado And Tomato Jain Salad Recipe

Fusion cuisine · 460 calories

Avocado and Tomato Jain Salad recipe

About this recipe

A refreshing and wholesome salad featuring creamy avocado, juicy tomatoes, and crisp apple slices, perfect for a light dinner. This Jain-friendly recipe is free of root vegetables and packed with vibrant flavors.

Ingredients

  • 1 pc Avocado Hass Imported
  • 400 g Pastazara Finely Chopped Tomatoes
  • 6 Pieces Daily Apple
  • 250 ml Dabur Hommade Lemon Juice (Bottle)
  • 100 g Green Lettuce

Instructions

  1. 1. Cut 2 avocados into cubes and dice 4 tomatoes into small pieces.
  2. 2. In a bowl, combine the avocado cubes, diced tomatoes, and 1/2 cup of lemon juice; toss gently to coat evenly.
  3. 3. Finely chop 1 head of lettuce and spread it evenly on a large platter to form a thick base layer.
  4. 4. Spoon the avocado and tomato mixture over the lettuce, spreading it evenly across the platter.
  5. 5. Slice 1 apple thinly and arrange the slices around the edges of the platter as a garnish.
  6. 6. Serve immediately as a fresh and satisfying dinner option.