Avocado And Tomato Jain Salad Recipe
Fusion cuisine · 460 calories

About this recipe
A refreshing and wholesome salad featuring creamy avocado, juicy tomatoes, and crisp apple slices, perfect for a light dinner. This Jain-friendly recipe is free of root vegetables and packed with vibrant flavors.
Ingredients
- 1 pc Avocado Hass Imported
- 400 g Pastazara Finely Chopped Tomatoes
- 6 Pieces Daily Apple
- 250 ml Dabur Hommade Lemon Juice (Bottle)
- 100 g Green Lettuce
Instructions
- 1. Cut 2 avocados into cubes and dice 4 tomatoes into small pieces.
- 2. In a bowl, combine the avocado cubes, diced tomatoes, and 1/2 cup of lemon juice; toss gently to coat evenly.
- 3. Finely chop 1 head of lettuce and spread it evenly on a large platter to form a thick base layer.
- 4. Spoon the avocado and tomato mixture over the lettuce, spreading it evenly across the platter.
- 5. Slice 1 apple thinly and arrange the slices around the edges of the platter as a garnish.
- 6. Serve immediately as a fresh and satisfying dinner option.