Asian-Style Venison And Rice Stew Recipe

About this recipe

A hearty and flavorful Asian-inspired venison stew, perfect for dinner. Infused with soy sauce and aromatic spices, this dish is a satisfying solution for those seeking a comforting meal.

Ingredients

• 100 g Premium Coriander Leaves Without Roots
• 100 g Sambar Onion Peeled
• 100 g Celery Stalk
• 100 g Garlic - Single Clove
• 500 g Carrot
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g X 3 Mtr Coriander Powder Combo
• 1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice
• 50 g X 3 Milagro Farm Smoked Paprika Combo

Instructions

1. 1. In a crock-pot, combine 2 finely chopped celery stalks, 3 minced garlic cloves, 2 tbsp soy sauce, 1 tsp black pepper, and 1 tsp ground coriander. Add 4 cups of water and stir well.
2. 2. Cook the mixture on the high setting for 3 to 4 hours, stirring occasionally to ensure even cooking.
3. 3. After 3 to 4 hours, add 2 diced carrots and 3/4 cup rinsed basmati rice to the crock-pot. Stir to combine.
4. 4. Reduce the heat to the low setting and let the stew simmer for an additional 1 to 1 1/2 hours, or until the rice is tender and the carrots are cooked through.
5. 5. Taste and adjust seasoning with additional soy sauce or pepper if needed. Serve hot, garnished with fresh coriander leaves if desired.