Asian-Style Turkey Chili Recipe

About this recipe

A flavorful Asian-inspired turkey chili, perfect for dinner. This dish combines lean turkey with bold spices and soy sauce for a hearty and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 100 g Garlic - Single Clove
• 500g to 700g Turkey
• 250 g Freshcon Cooked Rajma
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 250 g Mirchi Powder (Bedagi)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 200 g Hommade Tomato Puree

Instructions

1. 1. Heat a large pan over medium heat and add the ground turkey. Cook until browned, breaking it into small pieces, about 5-7 minutes.
2. 2. Add the chopped onion, diced green pepper, and minced garlic to the pan. Sauté for 3-4 minutes until the vegetables soften.
3. 3. Stir in the crushed tomatoes, cooked kidney beans, soy sauce, chili powder, and salt. Mix well to combine.
4. 4. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 20 minutes, stirring occasionally.
5. 5. Taste and adjust the seasoning if needed. Serve hot with steamed rice or bread for a complete meal.