Asian-Style Tangy Romaine Salad Recipe

Name: Asian-Style Tangy Romaine Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Romaine Lettuce; 100 g Old Hill Parmesan Cheese; 500 g Snacking Seedless Cucumber - Hydroponically Grown; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 250 ml Dabur Hommade Lemon Juice (Bottle); 500 ml Oleev Olivana Natural Olive Oil (Tin)

Fusion cuisine

About this recipe

A refreshing Asian-inspired salad featuring a tangy soy-lemon dressing, perfect for a light yet satisfying dinner. This vegetarian dish combines crisp romaine lettuce with bold flavors for a delightful meal.

Ingredients

100 g Romaine Lettuce
100 g Old Hill Parmesan Cheese
500 g Snacking Seedless Cucumber - Hydroponically Grown
900 G Kikkoman Naturally Brewed Dark Soy Sauce
250 ml Dabur Hommade Lemon Juice (Bottle)
500 ml Oleev Olivana Natural Olive Oil (Tin)

Instructions

1. In a blender, combine 1/4 cup soy sauce, the juice of 1/2 lemon, and 1/4 cup grated cheese.
2. Slowly drizzle in 1 cup cooking oil while blending to create a smooth and emulsified dressing.
3. Wash and chop 500 g lettuce into bite-sized pieces and place in a large salad bowl.
4. Add 100 g sliced cucumber to the bowl.
5. Pour the prepared dressing over the salad and toss gently to coat evenly.
6. Serve immediately as a light dinner or side dish.