Asian-Style Skirt Steak With Soy Glaze Recipe

About this recipe

A flavorful Asian-inspired skirt steak dish, simmered in a savory soy and Worcestershire sauce glaze. Perfect for a satisfying dinner, this recipe pairs beautifully with steamed rice or noodles.

Ingredients

• 500Ml Habit Toasted Sesame Oil Cold Presses
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Dg1 Garlic Powder
• 1 pc (52 g) On1Y Paprika Powder
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 290ml Lea And Perrins Worcestershire Sauce

Instructions

1. 1. Cut the vegetables into pieces about 3 inches long.
2. 2. Season the vegetable pieces with Tata Salt, Tata Sampann Pure Black Pepper Powder, Dg1 Garlic Powder, and On1Y Paprika Powder.
3. 3. Heat 2 tablespoons of Habit Toasted Sesame Oil in a heavy skillet over medium-high heat.
4. 4. Quickly brown the vegetable pieces on both sides, ensuring not to overcook.
5. 5. In a small bowl, mix 1/2 cup water with 1 teaspoon Kikkoman Naturally Brewed Dark Soy Sauce and 1 teaspoon Lea And Perrins Worcestershire Sauce.
6. 6. Pour the soy and Worcestershire mixture into the skillet with the vegetables.
7. 7. Shake the skillet gently to coat the vegetable pieces, then reduce the heat to low and simmer for about 5 minutes.
8. 8. Allow the dish to rest for a few minutes before serving to let the flavors meld.
9. 9. Serve the vegetables hot with steamed rice or buttered noodles.