Asian-Style Creamy Beef Spread Recipe

Name: Asian-Style Creamy Beef Spread
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 150 g Mooz Cream Cheese; 150 g Spring Onion (Kandychi Path); 20 Ltr Rice Vinegar Mizkan Suehiro Su; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine

About this recipe

A no-bake, creamy beef spread infused with Asian flavors, perfect for a quick and satisfying dinner. Serve it with crackers or toasted bread for a delightful meal.

Ingredients

150 g Mooz Cream Cheese
150 g Spring Onion (Kandychi Path)
20 Ltr Rice Vinegar Mizkan Suehiro Su
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. Finely chop 2 1/2 oz of Mooz Cream Cheese and 2 tbsp of spring onion.
2. In a mixing bowl, combine 8 oz of cream cheese, the chopped Mooz Cream Cheese, and spring onion.
3. Add 1 tbsp of soy sauce and stir well to ensure all ingredients are evenly incorporated.
4. Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the chilled spread with your favorite crackers or toasted bread for a delicious dinner option.