Asian-Style Beef Tips With Noodles Recipe

Name: Asian-Style Beef Tips with Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 150 g Spring Onion (Kandychi Path); 250 ml Coco Mama Coconut Milk; 300 g Ishimaru Sanuki Udon Noodles; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 175 Ltr Lee Kum Kee Blended Sesaame Oil Pet; 1 pack (100 g) Eastern Dry Ginger Powder

Fusion cuisine

Asian-Style Beef Tips with Noodles recipe

About this recipe

A hearty and flavorful dinner featuring tender beef tips in a savory Asian-inspired sauce, served over dumpling noodles. Perfect for those seeking a comforting yet unique meal.

Ingredients

150 g Spring Onion (Kandychi Path)
250 ml Coco Mama Coconut Milk
300 g Ishimaru Sanuki Udon Noodles
900 G Kikkoman Naturally Brewed Dark Soy Sauce
175 Ltr Lee Kum Kee Blended Sesaame Oil Pet
1 pack (100 g) Eastern Dry Ginger Powder

Instructions

1. Place 1 can coconut milk, 2 tbsp soy sauce, 1 tbsp sesame oil, and 1 packet onion soup mix in a crock-pot.
2. Add 2 tbsp soy sauce, 1 tbsp sesame oil, and 1 tsp grated ginger to the crock-pot for an Asian flavor twist.
3. Stir the ingredients gently to combine.
4. Cook on low for 8 to 10 hours or on high for 4 to 5 hours until the mixture is heated through.
5. Cook 1 package of Ishimaru Sanuki Udon Noodles according to package instructions, then drain.
6. Serve the mixture over the cooked Ishimaru Sanuki Udon Noodles, garnished with 2 tbsp chopped spring onion.