Asian Chicken Congee Recipe

Asian cuisine · 948 calories

About this recipe

A comforting and hearty street-style Asian breakfast made with tender chicken, fragrant rice, and bold seasonings, perfect for a warm start to your day.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • 300 g Urban Platter Thai Jasmine Thai Rice
  • 20 g Chicken Stock
  • loose Ginger
  • - Dark Soy Sauce-90 GM
  • 200 G Spring Onion(200Gm)
  • 1 ltr Anveshan Cold Pressed Black Sesame Oil
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 25 g Whole Black Pepper

Instructions

  1. 1. Rinse the jasmine rice thoroughly under cold water until the water runs clear.
  2. 2. In a large pot, combine the rice, chicken stock, and grated ginger. Bring to a boil, then lower the heat to simmer.
  3. 3. Add the boneless chicken thighs into the pot and cook for 30 minutes, stirring occasionally to prevent sticking.
  4. 4. Once the congee thickens and the chicken is tender, remove the chicken, shred it, and return it to the pot.
  5. 5. Stir in soy sauce, sesame oil, salt, and pepper to taste.
  6. 6. Ladle the congee into bowls and garnish with chopped spring onions. Serve hot.