Almond Parmesan Crusted Chicken Recipe

Name: Almond Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2; 200 g Old Hill Parmesan Cheese; 1 pc (52 g) On1Y Paprika Powder; 1 kg Akar Powder Salt; 100 g Catch Black Pepper Powder; 125 g Mooz Butter Garlic & Herbes

Fusion cuisine

About this recipe

A high-protein dinner option featuring tender chicken coated in a flavorful almond and Parmesan crust, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
200 g Old Hill Parmesan Cheese
1 pc (52 g) On1Y Paprika Powder
1 kg Akar Powder Salt
100 g Catch Black Pepper Powder
125 g Mooz Butter Garlic & Herbes

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine 1/2 cup of grated Parmesan cheese, 1 teaspoon of paprika, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper. Mix well and set aside.
3. Melt 1 tablespoon of butter in a small bowl. Dip each of the 4 chicken breasts into the melted butter, ensuring they are evenly coated.
4. Roll the butter-coated chicken breasts in the Parmesan mixture, pressing gently to ensure the coating adheres well.
5. Place the coated chicken breasts on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
6. Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your meal!