Al-zamel’s Lazy Cat Cake Recipe
Indian cuisine · 420 calories
About this recipe
Al-zamel’s lazy cat cake is a delightful Indian-inspired street-style snack, perfect for satisfying your sweet tooth and comforting cravings. This budget-friendly recipe is a crowd-pleaser, designed to bring warmth and joy to your date night or casual gatherings. With simple ingredients and bold flavors, this cake avoids , nuts, s, and , making it suitable for various dietary preferences. The rich, aromatic spices paired with the soft, moist texture make this snack irresistible while remaining light and easy to prepare.
Ingredients
- 500 g Refined Flour
- 500 g Sugar
- 100 g Baking Powder
- 1 box Baking Soda
- 100 g Salt
- 1 liter Sunflower Oil
- 200Ml Kara Coconut Milk Classic (200ml)
- 20 g Cardamom Powder
- 50 g Cinnamon Powder
- 100G Dried Apricot (100g)
- 100 g Til
- 100g Good Life Yellow Kishmish 100 G
- - Vanilla Essence
Instructions
- 1. Preheat your oven to 180°C (350°F) and grease a baking pan with oil or line it with parchment paper.
- 2. In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, salt, cardamom powder, and cinnamon powder.
- 3. In a separate bowl, combine vegetable oil, coconut milk, and vanilla extract, whisking until smooth.
- 4. Gradually pour the wet ingredients into the dry ingredients, mixing gently until you achieve a smooth batter without lumps.
- 5. Fold in the raisins and chopped dried apricots, ensuring they are evenly distributed throughout the batter.
- 6. Pour the batter into the prepared baking pan and sprinkle sesame seeds on top for added texture and flavor.
- 7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 9. Slice the cake into portions and serve as a snack or dessert. Enjoy it warm or at room temperature.