Air Fryer Double Chocolate Muffins Recipe

About this recipe

Indulge in the rich, gooey goodness of double chocolate muffins made effortlessly in an air fryer. These delightful treats are perfect for dessert lovers seeking a quick and easy solution to satisfy their sweet cravings. Packed with the intense flavor of cocoa and chunks of melted chocolate, these muffins strike a perfect balance between softness and decadence. Made with simple ingredients common in Indian kitchens, this recipe combines the convenience of an air fryer with the irresistible allure of chocolate, making it a must-try for busy solution seekers who want a satisfying dessert without compromising on quality. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Cocoa Powder
• - Chocolate - Dark
• 6 pcs White Eggs
• - Dairy Milk
• 500 g Refined Flour
• 500 g Sugar
• 100 g Baking Powder
• 1 box Baking Soda
• 1 liter Sunflower Oil
• 100 g Salt
• - Vanilla Essence

Instructions

1. 1. Preheat your air fryer to 160°C (320°F) for 5 minutes.
2. 2. In a mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt to remove any lumps and ensure even mixing.
3. 3. In another bowl, whisk the eggs, sugar, milk, vegetable oil, and vanilla extract until smooth and well combined.
4. 4. Gradually fold the dry ingredients into the wet mixture until a smooth batter forms, ensuring no lumps remain. Stir in the dark chocolate chunks to evenly distribute them in the batter.
5. 5. Prepare silicone muffin molds by lightly greasing them with oil. Pour the batter into the molds, filling each about 3/4 full to allow room for rising.
6. 6. Place the molds into the preheated air fryer and cook at 160°C (320°F) for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. 7. Remove the muffins from the air fryer and let them cool in the molds for 5 minutes before transferring them to a cooling rack.
8. 8. Serve warm or at room temperature as a decadent dessert, paired with a glass of milk or a scoop of vanilla ice cream.