Air Fryer Chocolate Chip Cookies Recipe

About this recipe

These air fryer chocolate chip cookies are a delightful dessert perfect for a cozy date night or a budget-friendly treat. Made with simple ingredients commonly available in Indian markets, this recipe is vegetarian-friendly and easy to prepare. The air fryer ensures the cookies have a crisp exterior and a soft, gooey center. Whether you're a seasoned baker or a beginner, this recipe delivers a comforting dessert with minimal effort. Serve warm for the ultimate indulgence. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Vanilla Essence
• - Dairy Milk
• 100 g Unsalted Butter
• 500 g Refined Flour
• 500 g Brown Sugar
• 500 g Sugar
• 1 box Baking Soda
• 100 g Baking Powder
• 100 g Salt

Instructions

1. 1. In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until the mixture is creamy and smooth.
2. 2. Add the vanilla extract and milk to the mixture, stirring until well incorporated.
3. 3. In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until a dough forms.
4. 4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5. 5. Preheat the air fryer to 160°C (320°F) for 5 minutes. Meanwhile, scoop out small portions of the dough and shape them into balls. Flatten slightly to form cookie shapes.
6. 6. Place the cookies in the air fryer basket, leaving space between each for spreading. Cook at 160°C (320°F) for 8-10 minutes, or until the edges are golden brown.
7. 7. Allow the cookies to cool in the air fryer basket for 2-3 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.