Air-Fried Tofu And Vegetable Biryani Recipe

About this recipe

Air-Fried Tofu and Vegetable Biryani is a delightful twist on the classic Indian biryani. This recipe combines fragrant basmati rice with crisp air-fried tofu cubes and a vibrant mix of carrots, green beans, and peas, all cooked in aromatic spices. The yogurt adds a creamy richness, while fresh mint and coriander elevate the dish’s flavor profile. Perfect for a comforting dinner, this biryani is not only satisfying but also nutritious, with 16g of protein to support muscle health and 7g of fiber for digestion. The air fryer makes the tofu irresistibly crispy, adding a unique texture to every bite. Whether you’re craving something hearty or looking to impress at the dinner table, this Air-Fried Tofu and Vegetable Biryani is an excellent choice for intermediate cooks seeking a rewarding dish.

Ingredients

• 1 kg Basmati Rice
• - Fresh Tofu

Instructions

1. 1. Rinse the basmati rice thoroughly under cold water and soak it for 20 minutes.
2. 2. Preheat the air fryer to 180°C and cut the tofu into cubes before seasoning with salt and turmeric powder.
3. 3. Air-fry the tofu cubes for 10-12 minutes until crispy, shaking the basket halfway through.
4. 4. Heat vegetable oil in a large pan, and sauté cumin seeds, bay leaf, cinnamon stick, and cloves for 1 minute.
5. 5. Add sliced onion and cook until golden brown, stirring occasionally to prevent burning.
6. 6. Stir in chopped tomatoes and cook until soft, then mix in turmeric powder, red chili powder, and garam masala.
7. 7. Add the carrot, green beans, and green peas, cooking for 5 minutes until slightly tender.
8. 8. Pour in the yogurt and mix well to create a creamy base, ensuring the spices are evenly distributed.
9. 9. Drain the soaked rice and gently layer it over the vegetable mixture without stirring.
10. 10. Add water and sprinkle fresh mint and coriander leaves over the top for added aroma.
11. 11. Cover the pan with a lid and cook on low heat for 15 minutes until the rice is fully cooked.
12. 12. Fold in the air-fried tofu cubes carefully, ensuring they remain intact and evenly mixed.
13. 13. Let the biryani rest for 5 minutes, allowing the flavors to meld together before serving.
14. 14. Serve hot, garnished with additional coriander leaves for a fresh touch.