Air Fried Semolina Veggie Fritters With Mint Tamarind Dip Recipe

Indian cuisine · 517 calories

Air Fried Semolina Veggie Fritters with Mint Tamarind Dip recipe

About this recipe

Start your day with Air-Fried Semolina Veggie Fritters and Mint-Tamarind Dip — a flavorful and nutritious Indian breakfast option. These golden fritters are made with semolina, rice flour, and protein powder, mixed with vibrant vegetables and aromatic spices. The result? Crispy, satisfying patties that are rich in protein and slow-release carbohydrates. Paired with a refreshing mint-tamarind dip, this breakfast is a delightful combination of textures and flavors. The fritters are air-fried for a healthier twist, making them a guilt-free indulgence. Whether you're looking for something light yet filling, these fritters are the perfect choice for a comforting, wholesome meal at the start of your day.

Ingredients

  • 500G Rava (Semolina)
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 70G Chickpea Protein Triangles: Cheese (70g)
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • medium Chilli Green Long
  • 500 g Spt Frozen Mixed Vegetables
  • 20 g Turmeric Powder
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 1 Bunch Mint Leaves (Pudina)
  • 100 g Tamarind Paste
  • 500 g Whole Farm Premium Jaggery Powder
  • 100G Sur Black Salt

Instructions

  1. 1. In a large mixing bowl, combine semolina, rice flour, plant protein powder, turmeric, and salt, mixing thoroughly.
  2. 2. Add water gradually to the dry mixture and stir until a smooth, lump-free batter forms.
  3. 3. Finely chop the frozen mixed vegetables and green chilies, then fold them into the batter along with cumin seeds and coriander leaves.
  4. 4. Preheat the air fryer to 180°C and lightly grease the tray with oil to prevent sticking.
  5. 5. Scoop small portions of the batter onto the air fryer tray, shaping them into fritter patties using a spoon.
  6. 6. Air-fry the fritters for 10-12 minutes or until they turn crispy and golden brown on both sides, flipping halfway through.
  7. 7. While the fritters cook, prepare the dip by blending mint leaves, tamarind paste, jaggery powder, and black salt with a splash of water until smooth.
  8. 8. Adjust the dip’s consistency by adding more water if needed and refrigerate for 5 minutes to chill.
  9. 9. Remove the cooked fritters from the air fryer and place them onto a serving plate lined with paper towels to absorb excess oil.
  10. 10. Serve the hot, crispy fritters with the chilled mint-tamarind dip on the side for a refreshing contrast.