Air Fried Masala Tofu Bites Recipe

Indian cuisine · 176 calories

Air Fried Masala Tofu Bites recipe

About this recipe

Air-Fried Masala Tofu Bites are a delicious and protein-rich snack that combines crispy textures with bold Indian spices. Perfect for a quick snack or appetizer, these bites are made with tofu coated in a flavorful marinade of chickpea flour, rice flour, garlic, ginger, and a traditional spice mix. The air fryer ensures a golden and crispy finish without excess oil, making it a healthier choice. Packed with 18g of protein per serving, this dish is ideal for anyone looking to add a nutritious and satisfying snack to their day. Enjoy these bites hot, garnished with fresh coriander, as they deliver a perfect balance of flavor and texture!

Ingredients

  • 200 g Diet Tofu Soya Tofu
  • 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
  • - Dark Soy Sauce-90 GM
  • - MF GARLIC CLOVES 100GM
  • loose Ginger
  • - Sambhar Powder | Traditional South Indian Spice Mix | Freshly Ground & Aromatic | Ideal For Idli, Dosa & Rice | No Preservatives
  • 25 g Whole Black Pepper
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 500 ml Oil (For Frying)
  • - Coriander Powder
  • 1 pack (500 g) Bhagyalakshmi Rice Flour

Instructions

  1. 1. Cut the tofu into bite-sized cubes and pat dry with a paper towel to remove excess moisture.
  2. 2. Mince the garlic and ginger finely, and chop the fresh coriander leaves to set aside.
  3. 3. In a mixing bowl, combine chickpea flour, rice flour, Indian spice mix, ground black pepper, and salt.
  4. 4. Add minced garlic, ginger, and dark soy sauce to the dry mix, then stir in vegetable oil to form a thick marinade.
  5. 5. Coat the tofu cubes evenly with the prepared marinade, ensuring every piece is well-covered.
  6. 6. Preheat the air fryer to 180°C for 5 minutes to ensure perfect crispiness.
  7. 7. Place the marinated tofu cubes in the air fryer basket, ensuring they are spaced out evenly.
  8. 8. Air-fry the tofu bites at 180°C for 15 minutes, shaking the basket halfway to cook them evenly.
  9. 9. Once golden and crispy, remove the tofu bites from the air fryer and transfer them to a serving plate.
  10. 10. Garnish with freshly chopped coriander and serve hot as a snack or appetizer.