Air-Fried Honey Soy Glazed Chicken With Vegetable Rice Recipe

Fusion cuisine · 258 calories

Air-Fried Honey Soy Glazed Chicken with Vegetable Rice recipe

About this recipe

This Air-Fried Honey Soy Glazed Chicken with Vegetable Rice is a delightful Asian-inspired dish perfect for busy weeknights. Tender chicken thighs are marinated in a sweet and savory honey-soy glaze, air-fried to perfection, and paired with fragrant rice cooked alongside mixed vegetables. The result is a satisfying dinner that balances protein, fiber, and carbs seamlessly. This recipe is quick and easy, taking just 35 minutes to prepare. The flavors are bold yet comforting, making it a great choice for family meals or when you’re craving something hearty but light. The air fryer ensures the chicken is juicy with a slight crisp on the outside, while the vegetable rice adds a wholesome touch. Garnish with scallions for a hint of freshness and serve hot for a meal that’s sure to impress!

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • - DELI QUINOA/BASMATI RICE 1KG
  • 125 g Honey Roasted Peanuts
  • 90 g Dark Soy Sauce

Instructions

  1. 1. Rinse the chicken thighs thoroughly and pat them dry with a kitchen towel.
  2. 2. In a bowl, mix soy sauce, honey, sesame oil, minced garlic, and grated ginger to prepare the glaze.
  3. 3. Coat the chicken thighs evenly with the glaze mixture and let them marinate for 10 minutes.
  4. 4. Preheat the air fryer to 180°C for 3 minutes while the chicken marinates.
  5. 5. Place the marinated chicken thighs in the air fryer basket and cook for 20 minutes, flipping halfway through.
  6. 6. Rinse the everyday long grain rice under running water until the water runs clear.
  7. 7. In a saucepan, bring water to a boil and add rinsed rice, rock salt, and black pepper. Cook on medium heat for 12-15 minutes.
  8. 8. When the rice is halfway cooked, stir in the frozen mixed vegetables and let them steam together.
  9. 9. Once the rice is fully cooked, fluff it with a fork and set aside to rest for 5 minutes.
  10. 10. Remove the chicken from the air fryer and let it rest for 2 minutes to absorb the juices.
  11. 11. Plate the vegetable rice and place the air-fried chicken thighs on top.
  12. 12. Garnish with finely chopped scallions before serving.