Air Fried Herb Mushroom Rice Bowl Recipe

Italian cuisine · 240 calories

Air Fried Herb Mushroom Rice Bowl recipe

About this recipe

The Air-Fried Herb Mushroom Rice Bowl is a delightful blend of Italian spices, tender rice, and air-fried mushrooms, making for a satisfying vegetarian dinner. Using coconut milk instead of dairy, this dish is allergy-friendly and packed with plant-based protein and fiber. The mushrooms are air-fried to perfection, offering a crispy texture that contrasts beautifully with the creamy rice and vibrant vegetables. This recipe is perfect for busy weeknights, as it comes together quickly and delivers a balanced meal in both flavor and nutrition. Serve it as a comforting bowl for dinner that’s sure to please everyone at the table.

Ingredients

  • 180 g Button Mushroom
  • 1 kg Rice
  • - Frozen Mixed Vegetables
  • 250 ml Real Thai Unsweetened Coconut Milk
  • - Italian Seasoning
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)
  • - Onion-250 Gms
  • - Ginger Powder
  • - KATDARE BLACK PEPPER POWDER 12GM
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Wash and slice the mushrooms into thin pieces for even cooking.
  2. 2. Rinse the rice under water until clear and set it aside to drain.
  3. 3. Chop the onion finely and keep it ready for sautéing.
  4. 4. Preheat the air fryer to 180°C for about 5 minutes.
  5. 5. Toss the mushrooms with 1 tbsp olive oil, Italian seasoning, and black pepper powder.
  6. 6. Air fry the seasoned mushrooms at 180°C for 10 minutes, shaking the basket halfway through.
  7. 7. Heat 1 tbsp olive oil in a pan and sauté the chopped onion until translucent.
  8. 8. Add frozen mixed vegetables to the pan and cook for 5 minutes, stirring occasionally.
  9. 9. Add the rinsed rice to the pan, followed by ginger powder, coconut milk, and water.
  10. 10. Season the rice mixture with salt and bring it to a boil over medium heat.
  11. 11. Reduce the heat to low, cover the pan, and let the rice cook for 12-15 minutes until tender.
  12. 12. Once the rice is cooked, fluff it gently with a fork to separate the grains.
  13. 13. Serve the rice in bowls, topped generously with the air-fried mushrooms.
  14. 14. Garnish with a sprinkle of additional black pepper or Italian seasoning for extra flavor.