1 Pot Vegan Cajun Feast Recipe

Name: 1 Pot Vegan Cajun Feast
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Fusion
Ingredients: 500 g Organically Grown Sweet Potato; 125 g Red Bell Pepper; 250 g Zucchini Green; 50 g X 3 Milagro Farm Smoked Paprika Combo; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Fusion cuisine

About this recipe

A hearty and flavorful vegan dinner featuring plant-based sausage, corn, and red peppers, all simmered in a Cajun-spiced broth for a satisfying one-pot meal.

Ingredients

500 g Organically Grown Sweet Potato
125 g Red Bell Pepper
250 g Zucchini Green
50 g X 3 Milagro Farm Smoked Paprika Combo
70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. In a large pot, bring salted water to a boil and add 2 teaspoons of smoked paprika and 1 teaspoon of smoked paprika.
2. Add the chopped sweet potatoes to the pot and cook for 10 minutes until they start to soften.
3. Add the zucchini pieces and cook for an additional 2 minutes.
4. Stir in the sliced plant-based sausage and diced red peppers, and let everything simmer for 5 minutes until the sausage is heated through and the peppers are tender.
5. Drain the pot carefully, reserving a small amount of the spiced broth if desired, and serve the dish hot with a side of vegan cocktail sauce.