Zesty Saffron Biryani With Cool Mint Whirl Recipe

About this recipe

A fragrant and flavorful chicken biryani made with aromatic spices, basmati rice, and tender chicken, served with a cooling mint raita. Perfect for a hearty dinner.

Ingredients

• - Milky Mist Skyr Plain Yogurt
• Pcs Epi Yogurt Mango
• 1 kg Basmati Rice
• Pcs Chings Masala Chicken Chilli
• - Onion
• 250g Coriander
• 250g Green Chilli
• 500 g Ghee
• - Suhana Biryani Masala 50g Box
• - Red Chilli
• 500g Cucumber
• 500 g Tomato - Hybrid
• 200 ml Sesame Oil
• 500 ml Water
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 50 Grms Red Chili Powder Handmade Spices 50 Grms
• 20 g Turmeric Powder
• 10G Salt
• 25 g Ginger Garlic Paste

Instructions

1. Step 1: Heat the ghee and oil in a large, heavy-bottomed pot. Add the whole spices and sauté until aromatic.
2. Step 2: Add the sliced onions and cook until golden brown. Reserve a small portion of fried onions for garnish.
3. Step 3: Add the ginger-garlic paste and green chilies, sauté for 1 minute.
4. Step 4: Add the chicken pieces and cook until lightly browned. Stir in the turmeric powder, red chili powder, biryani masala, and salt.
5. Step 5: Add the chopped tomato and cook until softened. Stir in the whisked yogurt, mixing well.
6. Step 6: Layer the soaked rice over the chicken mixture. Add water and bring the mixture to a boil. Lower the heat, cover the pot, and cook on low heat for 20-25 minutes until the rice is cooked and all the liquid is absorbed.
7. Step 7: Garnish with the reserved fried onions, coriander leaves, and mint leaves. Let the biryani rest for 5 minutes before serving.
8. Step 8: For the mint raita, mix grated cucumber, chopped mint leaves, and whisked yogurt. Add salt to taste and serve alongside the biryani.