Zesty Prawn Couscous With Garden Harmony Recipe

About this recipe

A fragrant Moroccan-inspired dinner featuring succulent prawns, fluffy couscous, and a medley of lightly spiced vegetables for a balanced and flavorful meal.

Ingredients

• 500 g Prawns
• 20 g Chicken Stock
• 500G Freshos Couscous Semolina
• 1 kg Bell Peppers
• 2 pcs Zucchini
• - Onion
• 250g Garlic
• 250 Ml Selektia Tartufi Extra Virgin Olive Oil
• 55 g Paprika Powder
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Coriander Powder
• 100 g Lemon
• 250g Coriander
• 10G Salt
• 50 g Black Pepper

Instructions

1. Step 1: In a rice cooker, boil the chicken stock. Once boiling, turn off the heat and add the couscous. Cover and let it steam for 5 minutes. Fluff with a fork and set aside.
2. Step 2: Heat 2 tablespoons of olive oil in a pan over medium heat. Add the minced garlic and chopped onion, sautéing until golden brown.
3. Step 3: Add the diced zucchini, grated carrots, and red bell pepper to the pan. Sprinkle with paprika, cumin powder, turmeric powder, coriander powder, salt, and black pepper. Cook for 8 minutes, stirring occasionally until the vegetables soften but remain slightly crisp.
4. Step 4: In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the cleaned prawns and sauté for 4-5 minutes until the prawns turn pink and opaque. Squeeze half the lemon juice over the prawns, and adjust seasoning as needed.
5. Step 5: Combine the cooked couscous, sautéed vegetables, and prawns in a large serving bowl. Mix well and garnish with fresh coriander leaves and the remaining lemon juice.
6. Step 6: Serve warm and enjoy your balanced Moroccan prawn couscous dish.