Zesty Lemon Herb Chicken Recipe

About this recipe

A high-protein dinner featuring tender chicken breasts in a tangy lemon sauce, garnished with fresh parsley and lemon slices for a burst of flavor.

Ingredients

• 25 g Parsley
• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 400 g Agapi Protein Greek Yogurt (Natural)
• 2 - 3 pcs Gondhoraj Lime
• 1 kg Akar Powder Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Heat 2 tablespoons of margarine and 1 tablespoon of oil in a skillet over medium heat.
2. 2. Add 4 chicken breasts to the skillet and sauté until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
3. 3. Discard the used margarine and oil from the skillet. Add 2 tablespoons of lemon juice, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper to the skillet.
4. 4. Simmer the mixture for 2 minutes, stirring constantly. Remove from heat and slowly stir in 1/4 cup of half and half.
5. 5. Return the skillet to low heat and cook until the sauce begins to bubble gently.
6. 6. Place the chicken breasts back into the skillet, ensuring they are coated with the sauce. Cover and simmer for 20 minutes, or until the chicken is fully cooked and tender.
7. 7. Transfer the chicken to a serving dish, pour the sauce over the top, and garnish with 4 lemon slices and 1 tablespoon of chopped parsley before serving.