Wok-Tossed Chilli Garlic Prawns Recipe

About this recipe

Wok-Tossed Chilli Garlic Prawns is a fiery, flavorful snack perfect for spice lovers and seafood enthusiasts. This street-style dish combines succulent prawns with a bold blend of chili and garlic, stir-fried to perfection in a hot wok. The recipe is ideal for a high-protein treat that satisfies both your fitness goals and your craving for bold, irresistible flavors. Perfect for a date night or a casual indulgence, this dish captures the essence of Chinese cuisine with a delightful Indian twist, balancing heat and umami in every bite. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 bunch Spring Onion
• 10 pcs Prawns
• 500Ml Habit Toasted Sesame Oil Cold Presses
• 80 g Soya Sauce
• 510 g Oyster Sauce
• - Rice Vinegar
• 100 g Garlic
• 50 g White Pepper Powder
• - Dry Red Chillies
• 500 g Sugar
• 100 g Cornflour
• 250g Green Chilli
• 1 kg Bell Peppers
• 100 g Salt

Instructions

1. 1. In a mixing bowl, marinate the cleaned prawns with 1 tsp salt, white pepper powder, and cornstarch. Let it sit for 15 minutes to absorb flavors.
2. 2. Heat a wok on high flame and add sesame oil. Once hot, toss in the minced garlic, green chilies, and dried red chilies, stirring frequently until fragrant.
3. 3. Add the marinated prawns to the wok and stir-fry for 3-4 minutes until they turn pink and are cooked through.
4. 4. Pour in soy sauce, oyster sauce, rice vinegar, and sugar, stirring to coat the prawns evenly and create a glossy sauce.
5. 5. Toss in the chopped spring onions, sliced bell peppers, and stir-fry for another 2 minutes to combine all flavors and maintain a slight crunch in the vegetables.
6. 6. Remove the wok from heat and transfer the prawns to a serving dish. Garnish with additional spring onions and serve hot.