Wholesome Masala Millet Cheela Recipe

About this recipe

Wholesome Masala Millet Cheela is a comforting, high-protein, vegan, and -free breakfast option inspired by Indian cuisine. This garden-fresh dish combines the earthy flavors of millet flour with vibrant spices and fresh herbs, creating a light and satisfying meal for fitness enthusiasts. Perfect for those craving a nourishing start to the day, this dish is easy on the budget while packing in nutrition and flavor. Serve it with a side of chutney or enjoy it as is for a wholesome, fulfilling experience. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• - Besan
• medium Chilli Green Long
• 500 g Tomato - Hybrid
• 100 g Coriander Leaves
• 100 g Jeera
• 50 g Asafoetida Powder
• 20 g Turmeric Powder
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Capsicum Green
• 1 liter Sunflower Oil

Instructions

1. 1. In a mixing bowl, combine millet flour, chickpea flour, cumin seeds, asafoetida, turmeric powder, red chili powder, and salt. Mix well.
2. 2. Add the chopped green chili, tomato, capsicum, and coriander leaves to the dry mixture. Gradually add water while stirring to form a smooth, pourable batter of pancake-like consistency.
3. 3. Heat a non-stick pan or tawa over medium heat and lightly grease with a few drops of oil. Once hot, pour a ladleful of the batter onto the pan and spread it evenly into a thin circle.
4. 4. Drizzle a few drops of oil around the edges and cook for 2-3 minutes until the bottom is golden brown. Flip gently and cook the other side for another 2-3 minutes.
5. 5. Repeat the process with the remaining batter, greasing the pan as needed, to make more cheelas.
6. 6. Serve the hot masala millet cheela with a side of chutney or enjoy on its own for a wholesome, protein-packed breakfast.