Vibrant Beetroot And Feta Salad With Mint Recipe

About this recipe

This refreshing and crunchy beetroot salad combines the earthy sweetness of raw beets with the tanginess of feta cheese, the freshness of mint, and the nutty crunch of sunflower seeds. Perfect for a light yet satisfying vegetarian dinner.

Ingredients

• 1 Bunch Nectr Mint Leaves (Chemical Free)
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
• 100 g Mooz Feta Greek Cheese Block
• 1 Kg Sunflower Seeds Plain
• 1 kg Akar Powder Salt

Instructions

1. 1. In a large mixing bowl, combine a handful of sunflower seeds.
2. 2. In a small bowl, whisk together 3 1/2 tablespoons of lemon juice and 7 tablespoons of olive oil until emulsified.
3. 3. Pour the lemon dressing over the sunflower seeds and toss well to ensure they are evenly coated. Season with salt to taste.
4. 4. Gently crumble 100 g of feta cheese over the dressed sunflower seeds.
5. 5. Add a handful of fresh mint leaves to the salad. Toss lightly to combine.
6. 6. Transfer the salad to a serving dish and serve immediately for a fresh and flavorful dinner.