Vegetarian Dum Biryani Recipe

About this recipe

A fragrant, layered rice dish with perfectly spiced vegetables cooked in dum style for a rich and authentic dinner experience.

Ingredients

• Pcs Epi Yogurt Mango
• 150 Gms Cloves
• 500 ml Water
• 1 kg Basmati Rice
• 250 g Carrot
• 1Kg Potato
• 200 g Green Peas
• - Onion
• 250g Coriander
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 500 g Ghee
• 75 G Cinnamon Stick/ Dal Chini 75 Grams
• 20 g Turmeric Powder
• - Red Chilli
• - Suhana Biryani Masala 50g Box
• 10G Salt

Instructions

1. Step 1: Heat oil and ghee in a large pan. Add cinnamon, cardamom, and cloves. Sauté for 1 minute.
2. Step 2: Add sliced onions and fry until golden brown. Reserve half of the fried onions for garnishing.
3. Step 3: Add ginger-garlic paste and sauté until aromatic. Mix in diced vegetables, chopped tomato, and sauté for 5 minutes.
4. Step 4: Add turmeric powder, red chili powder, biryani masala, and salt. Stir well and cook for another 2 minutes.
5. Step 5: Lower the heat and mix in whisked yogurt, coriander leaves, and mint leaves. Allow the vegetable mixture to simmer for 5 minutes.
6. Step 6: In a separate pot, boil water with a pinch of salt and cook soaked basmati rice until 70% done. Drain and set aside.
7. Step 7: Layer the half-cooked rice over the vegetable mixture in the pan. Sprinkle reserved fried onions and a few mint leaves on top.
8. Step 8: Cover the pan tightly and cook on low heat (dum style) for 20 minutes. Turn off the heat and let it rest for 5 minutes.
9. Step 9: Gently mix the layers before serving, ensuring the rice remains fluffy.