Vegan Citrus Rice Salad Recipe

Name: Vegan Citrus Rice Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 1 pack (1 kg) 921 Everyday Long Grain Rice; 1 ltr Minute Maid Pulpy Orange Fruit Drink; 300 ml Puramate Pancake Maple Syrup; 3 Pieces Mandarin Orange (Kittale Hannu); 100 g Celery; 250 ml Dabur Hommade Lemon Juice (Bottle); 200 g Livyor Raw Sunflower Seeds; 250 g Spinach - Chopped

Fusion cuisine · 360 calories

About this recipe

A refreshing and vibrant vegan rice salad featuring citrusy flavors, crunchy almonds, and fresh spinach. Perfect for a light yet satisfying dinner.

Ingredients

1 pack (1 kg) 921 Everyday Long Grain Rice
1 ltr Minute Maid Pulpy Orange Fruit Drink
300 ml Puramate Pancake Maple Syrup
3 Pieces Mandarin Orange (Kittale Hannu)
100 g Celery
250 ml Dabur Hommade Lemon Juice (Bottle)
200 g Livyor Raw Sunflower Seeds
250 g Spinach - Chopped

Instructions

1. Cook 1 cup of rice according to package instructions. Once cooked, spread it out on a tray to cool completely.
2. In a small bowl, whisk together 1/3 cup orange juice, 3 tablespoons lemon juice, 2 teaspoons maple syrup, and 1 teaspoon grated until well combined.
3. In a large mixing bowl, combine the cooled rice, 2 cups fresh spinach leaves, 1 cup mandarin orange segments, 1/2 cup chopped celery, and 1/4 cup sunflower seeds.
4. Pour the prepared dressing over the rice mixture and gently toss until everything is evenly coated.
5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy.