Telangana-Style Grilled Chicken With Millet Roti And Spiced Yogurt Dip Recipe

About this recipe

A flavorful and authentic Telangana-inspired dinner featuring spiced grilled chicken, healthy millet roti, and a cooling spiced yogurt dip. A perfect blend of tradition and taste for advanced cooks.

Ingredients

• - Lemon Juice
• Pcs Epi Yogurt Mango
• Pcs Chings Masala Chicken Chilli
• 500 g Ghee
• 250g Coriander
• 250g Green Chilli
• Pcs Everest Ginger Garlic Past
• 1 Kg Rag Wada Kolam 1kg
• 500 ml Water
• 20 g Turmeric Powder
• 100g Garam Masala
• 100 g Coriander Powder
• 10G Salt
• 500 Gms Buckwheat Flour
• 100 g Black Pepper Powder

Instructions

1. Step 1: In a mixing bowl, combine the chicken thighs with red chili powder, turmeric powder, ginger-garlic paste, lemon juice, yogurt, garam masala, coriander powder, and salt. Marinate for 30 minutes.
2. Step 2: While the chicken marinates, prepare the millet roti dough. Mix ragi flour, whole wheat flour, a pinch of salt, and lukewarm water to form a pliable dough. Rest for 10 minutes.
3. Step 3: Preheat a grill or grill pan. Place the marinated chicken on the grill and cook on medium heat for 12–15 minutes, flipping halfway, until fully cooked and slightly charred.
4. Step 4: Roll out the millet roti dough into thin circles. Cook on a heated skillet, applying ghee lightly on both sides, until golden brown spots appear. Keep warm.
5. Step 5: For the spiced yogurt dip, mix hung curd with chopped coriander, green chili, cumin seeds, black pepper, and salt to taste.
6. Step 6: Serve the grilled chicken with warm millet rotis and a side of spiced yogurt dip.