Tandoori Spiced Grilled Prawns Recipe

Indian cuisine · 450 calories

Tandoori Spiced Grilled Prawns recipe

About this recipe

Tandoori Spiced Grilled Prawns are a vibrant and flavorful dish that brings the essence of Indian street food to your dinner table. Perfectly marinated in a blend of aromatic spices and yogurt, these prawns are a treat for seafood lovers and fitness enthusiasts seeking a high-protein meal. Grilled to perfection, they offer a smoky char and spice kick that pairs wonderfully with fresh lemon and a side of mint chutney. Whether you're planning a cozy date night or exploring bold flavors on a budget, this recipe delivers a satisfying and indulgent experience. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • 10 pcs Prawns
  • 200 g Dahi
  • - Tandoori Seasoning 50g
  • 250 ml Lemon Juice Concentrate
  • 1Bunch Pudina
  • 200 ml Mustard Oil
  • 100 g Red Chili Powder
  • 20 g Turmeric Powder
  • 100 g Jeera Powder
  • - Coriander Powder
  • 50g Everest Garam Masala
  • 100 g Salt
  • 50 g Black Pepper Powder

Instructions

  1. 1. Clean and pat dry the prawns, ensuring they are fully deveined and moisture-free.
  2. 2. In a bowl, whisk the plain yogurt until smooth, then add tandoori masala, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, black pepper, lemon juice, and mustard oil. Mix well to create a marinade.
  3. 3. Add the prawns to the marinade, ensuring they are fully coated. Cover the bowl and let the prawns marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
  4. 4. Preheat a grill or grill pan on medium-high heat. Lightly oil the grates to prevent sticking.
  5. 5. Thread the marinated prawns onto skewers, leaving space between each prawn for even cooking. Alternatively, you can grill them directly on the grates.
  6. 6. Cook the prawns on the grill for 2-3 minutes per side, or until they turn pink and slightly charred, ensuring not to overcook them.
  7. 7. Remove the prawns from the grill and transfer them to a serving plate. Garnish with chopped cilantro and lemon wedges.
  8. 8. Serve the Tandoori Spiced Grilled Prawns hot with a side of mint chutney for dipping. Enjoy your delicious sea-to-table meal!