Szechuan Pork Noodle Stir-Fry Recipe

Chinese cuisine · 520 calories

Szechuan Pork Noodle Stir-Fry recipe

About this recipe

This Szechuan Chicken Noodle Stir-Fry is a spicy, street-style crowd-pleaser that’s perfect for lunch, especially for fitness enthusiasts craving a high-protein, flavorful meal. Juicy chicken strips, crisp vegetables, and springy noodles are tossed in a bold Szechuan-inspired sauce that delivers the perfect kick of heat. Packed with protein and fresh ingredients, this dish is designed to energize and satisfy, while paying homage to the vibrant flavors of Chinese cuisine. With a balance of textures and spiciness, this stir-fry is sure to impress meat lovers and spice enthusiasts alike.

Ingredients

  • 100 g Til
  • 1 kg Bell Peppers
  • - Rice Vinegar
  • 500 g Sugar
  • 1 Kg Belgium Pork Belly Slice(8Mm) 벨기에산 삼겹살 (8Mm) 1Kg
  • loose Ginger
  • 1 liter Sunflower Oil
  • - Chilli Green 100 G
  • 190 g Schezwan Sauce
  • 50 g Black Pepper
  • 1 pc (approx. 500 g to 800 g) Cabbage
  • 100 g Salt
  • 300 g Ramen Noodles
  • 80 g Soya Sauce

Instructions

  1. 1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. 2. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced pork and stir-fry for 5-6 minutes until fully cooked and lightly browned. Remove from the wok and set aside.
  3. 3. In the same wok, add the remaining tablespoon of vegetable oil. Add the grated ginger and chopped green chilies, and stir-fry for 1-2 minutes until aromatic.
  4. 4. Add the bell peppers and shredded cabbage to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly softened but still retain a crunch.
  5. 5. Return the cooked pork to the wok, and add the soy sauce, Szechuan sauce, rice vinegar, chili oil, sugar, black pepper, and a pinch of salt. Mix well to coat everything in the sauce.
  6. 6. Add the cooked noodles to the wok and toss everything together for 2-3 minutes over medium heat, ensuring the noodles are evenly coated with the sauce and heated through.
  7. 7. Transfer the stir-fry to serving plates, garnish with sesame seeds, and serve hot. Enjoy immediately!