Szechuan Chicken Protein Salad Recipe

About this recipe

Szechuan Chicken Protein Salad is a fiery and flavorful dish perfect for spice lovers and fitness enthusiasts. This Chinese-inspired salad combines tender, protein-rich chicken with crisp vegetables and a bold Szechuan dressing for a street-style burst of flavor. The dish balances heat with freshness, making it ideal for a budget-friendly date night or a post-workout meal. Packed with high-quality protein and vibrant textures, this salad is designed to satisfy meat lovers while keeping your diet goals in check. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Chicken Breast
• 1 pc (approx. 500 g to 800 g) Cabbage
• 1 kg Bell Peppers
• 500g Good Life Raw Peanuts 500 G
• 500Ml Habit Toasted Sesame Oil Cold Presses
• 80 g Soya Sauce
• - Rice Vinegar
• 100 g Til
• 250 g Cucumber
• 50 g Honey
• 100 g Cornflour
• 50 g Black Pepper Powder
• 100 g Salt

Instructions

1. 1. Prepare the chicken by cutting it into bite-sized pieces. Mix cornstarch, salt, and black pepper powder, and coat the chicken evenly.
2. 2. Heat 1 tbsp sesame oil in a pan over medium heat. Add the chicken pieces and stir-fry for 6-8 minutes until cooked through and golden brown. Remove and set aside.
3. 3. In a small bowl, combine soy sauce, rice vinegar, Szechuan chili paste, honey, and 1 tbsp sesame oil to make the dressing. Mix well until smooth.
4. 4. In a large mixing bowl, combine shredded cabbage, red bell pepper, cucumber, and roasted peanuts. Toss the vegetables lightly.
5. 5. Add the cooked chicken to the bowl and pour the dressing over the salad. Toss everything together until evenly coated.
6. 6. Garnish with chopped green onions and sesame seeds for added texture and flavor.
7. 7. Serve the Szechuan Chicken Protein Salad immediately or chill slightly before serving for a refreshing twist.