Strawberry Spinach Salad With Honey Dressing Recipe

About this recipe

Strawberry Spinach Salad with Honey Dressing is a refreshing fusion dish blending Indian and global flavors. Featuring fresh strawberries, baby spinach, and a sweet yet tangy honey dressing infused with a hint of Indian spices, this salad is both nutritious and satisfying—perfect for fitness enthusiasts.

Ingredients

• 200 g Strawberry
• 50 g Honey
• 250 ml Lemon Juice Concentrate
• 500Ml Gaia Extra Virgin Olive Oil (500ml)
• 60G Primi Piatti Red Chilli Flakes
• 100 g Almonds
• 250 g Spinach
• 100 g Jeera Powder
• 200 g Black Salt

Instructions

1. 1. Rinse the baby spinach thoroughly under running water to remove any dirt. Pat dry using a kitchen towel or salad spinner.
2. 2. Wash the strawberries, remove the stems, and slice them thinly into halves or quarters based on size.
3. 3. In a small mixing bowl, whisk together honey, lemon juice, olive oil, roasted cumin powder, black salt, and a pinch of red chili flakes. Mix until emulsified to create the honey dressing.
4. 4. Toast the almonds in a dry pan over low heat until golden brown and fragrant. Allow them to cool.
5. 5. In a large salad bowl, combine the baby spinach, sliced strawberries, and toasted almonds. Drizzle the honey dressing over the salad and gently toss to coat evenly.
6. 6. Taste and adjust seasoning if needed. Serve immediately as a light meal or a healthy side dish.