Spinach And Toasted Groundnut Dinner Salad Recipe

About this recipe

A light and refreshing Jain-friendly spinach salad with toasted groundnuts, juicy tomatoes, and a zesty lemon dressing. Perfect for a wholesome dinner option.

Ingredients

• 250 g Spinach - Chopped
• 2.5 Kg Austin Whole Peeled Tomato
• 250 g Groundnuts

Instructions

1. 1. Wash and thoroughly drain 100 g of fresh spinach leaves to remove any dirt or impurities.
2. 2. In a dry pan over medium heat, toast 20 g of groundnuts until they are golden brown and aromatic. Remove from heat and let them cool.
3. 3. Place the spinach leaves in a large mixing bowl.
4. 4. Sprinkle the toasted groundnuts evenly over the spinach.
5. 5. Add chopped whole peeled tomatoes over the salad for added flavor.
6. 6. Roughly chop 40 g of whole peeled tomatoes and arrange them around the edges of the bowl for a decorative touch.
7. 7. Gently toss the salad to combine the ingredients and serve immediately.