Spicy Coastal Prawn Shorba Recipe

About this recipe

Spicy Coastal Prawn Shorba is a hearty, protein-packed soup that brings together the bold flavors of Indian spices and the fresh, briny taste of prawns. A perfect dish for spice lovers, this shorba is inspired by coastal street food traditions and makes for a wonderful date night meal. The aromatic blend of spices, coconut milk, and tender prawns creates a dish that is both indulgent and budget-friendly, while also appealing to fitness enthusiasts looking for a high-protein option. Serve it warm with a side of crusty bread or steamed rice for a comforting and satisfying bowl of soup. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 10 pcs Prawns
• 500 g Tomato - Hybrid
• 200Ml Kara Coconut Milk Classic (200ml)
• - Chilli Green 100 G
• 100 g Lemon
• 100 g Jeera
• 20 g Turmeric Powder
• 1 liter Sunflower Oil
• 100 g Tej Patta
• - Red Chilli Powder
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Heat the vegetable oil in a deep pan over medium heat. Add the cumin seeds and bay leaf, and sauté for 30 seconds until aromatic.
2. 2. Stir in the chopped tomatoes and green chili. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down into a thick paste.
3. 3. Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2 minutes to blend the spices.
4. 4. Pour in the coconut milk and bring the mixture to a gentle simmer, stirring occasionally to ensure a smooth consistency.
5. 5. Add the prawns to the simmering shorba and cook for 5-7 minutes or until the prawns turn pink and are cooked through.
6. 6. Turn off the heat, stir in the lemon juice, and garnish with freshly chopped coriander leaves.
7. 7. Serve the Spicy Coastal Prawn Shorba hot, accompanied by crusty bread or steamed rice for a complete meal.