Spicy Chipotle Chicken Breakfast Burrito Recipe

Mexican cuisine · 510 calories

Spicy Chipotle Chicken Breakfast Burrito recipe

About this recipe

Start your day with a burst of flavor with this Spicy Chipotle Chicken Breakfast Burrito. Packed with tender chicken marinated in smoky chipotle spices, fluffy scrambled eggs, and fresh veggies, this burrito is a protein-rich delight perfect for fitness enthusiasts. Wrapped in a warm tortilla and loaded with street-style Mexican flavors, it’s an energizing breakfast that combines spice, comfort, and indulgence—all while being budget-friendly and quick to prepare. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Coriander Leaves
  • - Chicken Breast
  • - Red Chilli Powder
  • 30 g Smoked Paprika Powder
  • - Olive Oil
  • 6 pcs White Eggs
  • 500 g Tomato - Hybrid
  • 500 g Capsicum Green
  • - Cheddar Cheese Powder 100g
  • 50 g Black Pepper Powder
  • 100 g Lemon
  • 200 g Sour Cream
  • 100 g Salt

Instructions

  1. 1. Trim and dice the chicken breast into small pieces. In a bowl, mix the chicken with chipotle chili powder, smoked paprika, 1 tbsp olive oil, and a pinch of salt. Let it marinate for 15 minutes.
  2. 2. Heat the remaining 1 tbsp olive oil in a skillet over medium heat. Add the marinated chicken and cook for 8-10 minutes until fully cooked and browned, stirring occasionally.
  3. 3. In a separate bowl, whisk the eggs with a pinch of salt and black pepper. Heat a small non-stick pan over low heat and scramble the eggs until fluffy and fully set, about 5 minutes.
  4. 4. Dice the tomatoes and bell peppers, and chop the fresh cilantro. Prepare the tortillas by warming them briefly on a skillet or directly over a flame for 15 seconds each side.
  5. 5. Assemble the burritos: Place each tortilla flat and add a layer of scrambled eggs, cooked chicken, diced tomatoes, bell peppers, shredded cheddar cheese, and cilantro. Squeeze lime juice over the filling and drizzle sour cream for added flavor.
  6. 6. Wrap the burrito tightly, folding in the sides to enclose the filling. Serve warm and enjoy a spicy, protein-packed breakfast!