Spiced Prawn Stir-Fry With Masala Semolina Recipe

About this recipe

A vibrant spiced prawn stir-fry served with masala semolina, combining bold Indian flavors with a unique twist on traditional ingredients.

Ingredients

• 500 g Prawns
• - Mustard Seeds
• 500 ml Water
• - Lemon Juice
• 500G Freshos Couscous Semolina
• 250g Ginger
• 250g Garlic
• 250g Green Chilli
• 20G Curry Leaves
• - Onion
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Coriander Powder
• 250g Coriander
• 10G Salt

Instructions

1. Step 1: Heat 1 tablespoon of vegetable oil in a pan. Add cumin seeds, mustard seeds, and curry leaves. Stir until aromatic.
2. Step 2: Add sliced onion and sauté until translucent. Stir in garlic, ginger, and green chilies.
3. Step 3: Add chopped tomatoes, turmeric powder, coriander powder, and red chili powder. Cook until the tomatoes soften and the masala thickens.
4. Step 4: Add cleaned prawns and sauté for 5-7 minutes until cooked through. Season with salt and finish with lemon juice and fresh coriander. Keep aside.
5. Step 5: In a separate pan, heat the remaining oil. Toast the semolina for 2-3 minutes until lightly golden and aromatic.
6. Step 6: Slowly add hot water to the semolina while stirring continuously to prevent lumps. Cover and let it cook for 5-7 minutes until soft and fluffy.
7. Step 7: Serve the spiced prawn stir-fry atop the masala semolina on a plate.