Spiced Paneer Pilaf In Creamy Coconut Harmony Recipe

About this recipe

A flavorful and nutrient-packed Paneer Pulao paired with a rich coconut-based curry, perfect for Jain dietary preferences and designed to support weight gain.

Ingredients

• 200 g Paneer
• 250 ml Coconut Milk
• 100G Cashews
• 150 Gms Cloves
• 500 ml Water
• 1 kg Basmati Rice
• 200 g Green Peas
• 500 g Ghee
• 75 G Cinnamon Stick/ Dal Chini 75 Grams
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Coriander Powder
• 10G Salt
• 250g Coriander

Instructions

1. Step 1: Heat 1 tablespoon of ghee in a large pan. Add cumin seeds, cloves, cinnamon stick, and cardamom pods. Sauté until aromatic.
2. Step 2: Add the soaked rice and sauté gently for 2 minutes. Add 2 cups of water, a pinch of turmeric, and salt as needed. Cover and cook on low heat until the rice is fluffy.
3. Step 3: In a separate pan, heat the remaining ghee. Add cubed paneer and lightly sauté until golden brown. Remove and set aside.
4. Step 4: In the same pan, add diced carrots and green peas. Cook for 5 minutes on medium heat.
5. Step 5: Blend soaked cashews with coconut milk into a smooth paste. Add this to the cooked vegetables, along with red chili powder, coriander powder, and salt.
6. Step 6: Simmer the curry for 5-7 minutes until thickened. Stir in sautéed paneer and cook for another 2 minutes.
7. Step 7: Serve the Paneer Pulao with the Coconut Curry, garnished with fresh coriander leaves.