Spiced Paneer Millet Pulao Recipe

About this recipe

A fragrant and wholesome Jain-friendly paneer and millet pulao infused with aromatic spices, perfect for a balanced and satisfying lunch.

Ingredients

• 200 g Paneer
• 150 Gms Cloves
• - Bay Leaf
• 500 ml Water
• 200 g Green Peas
• 500 g Ghee
• 75 G Cinnamon Stick/ Dal Chini 75 Grams
• 250g Green Chilli
• 300 g Ginger Paste
• - Dhaniya Powder | Freshly Ground Coriander | Citrusy & Fragrant | Pure Spice For Everyday Cooking | No Additives
• 20 g Turmeric Powder
• 10G Salt
• 250g Coriander

Instructions

1. Step 1: Heat ghee in a heavy-bottomed pot or pressure cooker over medium heat.
2. Step 2: Add cumin seeds, cinnamon stick, cloves, and bay leaf. Sauté until the spices release their aroma.
3. Step 3: Stir in the slit green chilies and ginger paste. Cook for 30 seconds.
4. Step 4: Add the diced carrots, green peas, and green beans. Sauté for 2-3 minutes.
5. Step 5: Sprinkle in ground coriander, turmeric powder, and salt. Mix well to coat the vegetables.
6. Step 6: Drain the soaked millet and add it to the pot. Stir gently for 1-2 minutes to toast the grains slightly.
7. Step 7: Pour in the water and bring to a boil. Lower the heat, cover, and let it simmer for 15-20 minutes or until the millet is cooked and water is absorbed.
8. Step 8: In a separate pan, lightly pan-fry the paneer cubes in a teaspoon of ghee until golden on the edges.
9. Step 9: Gently fold the paneer cubes into the cooked millet pulao.
10. Step 10: Garnish with fresh coriander leaves and serve warm.