Spiced Masala Poha With Paneer Recipe

About this recipe

A flavorful and nutritious Indian breakfast dish made with flattened rice, aromatic spices, and protein-packed paneer, perfect for maintaining energy levels.

Ingredients

• 500 g Poha
• 200 g Paneer
• 100G Peanuts
• 250g Green Chilli
• - Onion
• 20 g Turmeric Powder
• 100 g Coriander Powder
• 250g Coriander
• 100 g Lemon
• 1 L Borges Borgefrit High-Mufa-Oleic Sunflower Oil
• 10G Salt

Instructions

1. Step 1: Heat a pan on medium heat and add oil. Once hot, add cumin seeds and let them splutter.
2. Step 2: Add chopped onions and green chilies to the pan. Sauté until the onions turn translucent.
3. Step 3: Add turmeric powder, coriander powder, and mix well. Stir in the paneer cubes and cook for 2-3 minutes.
4. Step 4: Add the washed and drained poha to the pan and gently mix to coat it with the spices.
5. Step 5: Add roasted peanuts, salt, and fresh coriander leaves. Mix thoroughly and cook for another 2-3 minutes.
6. Step 6: Remove from heat, squeeze fresh lemon juice over the poha, and toss gently.
7. Step 7: Serve warm, garnished with additional coriander leaves if desired.