Spiced Masala Poha With Coconut Shrimps Recipe

About this recipe

A flavorful dish combining lightly spiced poha and coconut-coated shrimps, perfect for a hearty and balanced Indian breakfast.

Ingredients

• 500 g Poha
• - Shrimps
• - Grated Coconut
• - Mustard Seeds
• - Lemon Juice
• 250g Green Chilli
• 20 g Turmeric Powder
• 20G Curry Leaves
• 10G Salt
• 250g Coriander
• 500 G Sugar

Instructions

1. Step 1: Heat 1 tablespoon of vegetable oil in a pan. Add mustard seeds and let them splutter. Then add curry leaves and green chilies, sautéing for 1 minute.
2. Step 2: Add turmeric powder and ground cumin to the pan, stirring briefly. Next, add the washed poha, salt, and sugar. Mix well and cook on medium heat for 3-4 minutes.
3. Step 3: In a separate pan, heat the remaining 1 tablespoon of oil. Add the shrimps and sauté with a pinch of salt until they turn pink, about 5 minutes.
4. Step 4: Add the grated coconut to the shrimp pan and stir for another 2 minutes. Remove from heat.
5. Step 5: Serve the cooked poha on plates, topped with coconut-coated shrimps. Garnish with fresh coriander leaves and a squeeze of lemon juice.