Spiced Chicken Saaru & Creamy Coconut Pilaf Recipe

About this recipe

A flavorful Karnataka-style chicken curry paired with aromatic coconut rice, perfect for a hearty dinner to help you gain weight with balanced nutrition.

Ingredients

• - Grated Coconut
• - Mustard Seeds
• 500 ml Water
• Pcs Chings Masala Chicken Chilli
• - Onion
• 250g Garlic
• 250g Ginger
• 250g Green Chilli
• 250g Coriander
• 20G Curry Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Coriander Powder
• 100 g Black Pepper Powder
• 10G Salt
• 500 g Rice
• 500 g Ghee

Instructions

1. Step 1: Heat 2 tablespoons of vegetable oil in a deep pan. Add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
2. Step 2: Add chopped onions and sauté until golden brown. Mix in garlic, ginger, and green chilies. Cook for 2 minutes.
3. Step 3: Add turmeric powder, red chili powder, coriander powder, black pepper powder, and salt. Stir well.
4. Step 4: Add chicken pieces and sauté until the chicken is lightly browned. Cover and cook for 10 minutes on medium heat.
5. Step 5: Blend grated coconut with a little water to form a smooth paste. Add this paste to the chicken along with 1.5 cups of water for a curry consistency.
6. Step 6: Simmer the curry for 15 minutes until the chicken is fully cooked and the flavors are well combined. Garnish with fresh coriander leaves.
7. Step 7: While the curry cooks, prepare the coconut rice. Drain the soaked rice. Heat 1 tablespoon of ghee in a pan, add the rice, and sauté for 2 minutes.
8. Step 8: Add 3 cups of boiling water and 1 cup of fresh grated coconut to the rice. Cook on medium heat until the rice is soft and fragrant.
9. Step 9: Serve the chicken saaru hot with the coconut rice for a satisfying meal.