Spiced Chicken And Lentil Pulao Recipe

About this recipe

A fragrant one-pot chicken and lentil pulao, inspired by traditional Indian flavors, ideal for a balanced dinner.

Ingredients

• 1 kg Basmati Rice
• Pcs Chings Masala Chicken Chilli
• 500 g Ghee
• - Onion
• 250g Garlic
• 250g Ginger
• 250g Green Chilli
• 250g Coriander
• 200 ml Sesame Oil
• 500 g Tomato - Hybrid
• 500 ml Water
• 50 Grms Red Chili Powder Handmade Spices 50 Grms
• 20 g Turmeric Powder
• 100 g Coriander Powder
• 10G Salt
• - Cumin Seed

Instructions

1. Step 1: Heat ghee in a heavy-bottomed pot or pressure cooker and add cumin seeds, cardamom, cinnamon stick, and cloves. Sauté until aromatic.
2. Step 2: Add sliced onions and sauté until golden brown. Then add garlic, ginger, and green chilies, and cook for 2 minutes.
3. Step 3: Add the chicken pieces and stir on medium heat until lightly browned.
4. Step 4: Mix in the turmeric powder, red chili powder, coriander powder, and chopped tomatoes. Cook until the tomatoes are soft and oil starts to separate.
5. Step 5: Add the washed lentils and soaked rice, then pour in water and season with salt.
6. Step 6: Bring to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes until the rice and lentils are cooked and water is absorbed.
7. Step 7: Garnish with chopped coriander leaves and serve hot.