Smoky Roman Chicken Skewers Recipe

About this recipe

Smoky Roman Chicken Skewers are a versatile and flavorful Italian-inspired dish perfect for snacks or light meals. Marinated in a blend of smoky paprika, fresh herbs, and zesty lemon, these tender chicken pieces are grilled to perfection on skewers. Ideal for fitness enthusiasts, this high-protein meal offers indulgent street-style vibes with a hint of spice, making it a budget-friendly yet sophisticated choice for date night or casual gatherings. Pair it with a side of fresh salad or creamy dip for a complete and satisfying experience. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• - Chicken Breast
• - Olive Oil
• 250 ml Lemon Juice Concentrate
• 20 g Oregano
• - Thyme Leaves
• 500 g Capsicum Green
• 500 g Tomato - Hybrid
• 30 g Smoked Paprika Powder
• 50 g Black Pepper Powder
• 100 g Salt
• 1 kg Bell Peppers

Instructions

1. Step 1: Rinse the chicken breasts under cold water and pat them dry with paper towels.
2. Step 2: Cut the chicken breasts into bite-sized cubes, approximately 1-inch pieces.
3. Step 3: Wash the bell peppers, green capsicum, and hybrid tomato thoroughly, and pat them dry.
4. Step 4: Cut the bell peppers, green capsicum, and hybrid tomato into similar-sized pieces as the chicken cubes.
5. Step 5: Prepare the marinade by combining 3 tablespoons of olive oil, 1 teaspoon of smoked paprika powder, 1 teaspoon of black pepper powder, 1 teaspoon of salt, 1 teaspoon of dried oregano, 1 teaspoon of thyme leaves, and 2 teaspoons of lemon juice concentrate in a mixing bowl. Whisk until well blended.
6. Step 6: Add the cubed chicken pieces to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for 20 minutes.
7. Step 7: While the chicken marinates, soak wooden skewers in water for 20 minutes to prevent them from burning during cooking. Alternatively, prepare metal skewers if available.
8. Step 8: Remove the marinated chicken from the refrigerator and assemble the skewers by alternating pieces of chicken, bell pepper, green capsicum, and tomato on each skewer.
9. Step 9: Preheat a grill or grill pan over medium-high heat and lightly brush the grates with olive oil to prevent sticking.
10. Step 10: Grill the skewers for 8-10 minutes, turning occasionally to ensure even cooking, until the chicken is fully cooked and has a slight char. The internal temperature of the chicken should reach 165°F (74°C).
11. Step 11: Transfer the cooked skewers to a serving platter and garnish with freshly chopped parsley leaves.
12. Step 12: Serve the smoky Roman chicken skewers hot and enjoy!