Silken Tofu And Bok Choy Broth Recipe

About this recipe

Silken Tofu and Bok Choy Broth is a nourishing and flavorful soup that brings together tender cubes of silken tofu and the crisp freshness of bok choy in a light, aromatic broth. Infused with the rich flavors of sesame oil, soy sauce, garlic, and ginger, this Chinese-inspired dish offers a perfect balance of umami and freshness. A hint of green chili adds a gentle kick, while coriander leaves and spring onions provide a vibrant finish. This vegan and gluten-free recipe is high in protein, making it an excellent choice for those seeking a wholesome, plant-based meal. Simple to prepare and budget-friendly, it’s a comforting option for any season, whether you’re looking for a light lunch or a satisfying dinner. With its clean, fresh ingredients and easy preparation, this broth is a delightful way to enjoy a healthy, home-cooked meal. Make family meals stress-free with AnyFeast, your trusted meal planner for busy schedules and Indian kitchens.

Ingredients

• 100 g Coriander Leaves
• 349 G Morinaga Silken Tofu
• 1 bunch Bok Choy
• 1 bunch Spring Onion
• 500Ml Habit Toasted Sesame Oil Cold Presses
• - Rice Vinegar
• 100 g Til
• medium Chilli Green Long
• 50 g White Pepper Powder
• 100 g Cornflour
• 500 ml Water
• 10G Salt

Instructions

1. 1. Wash and chop the bok choy into bite-sized pieces, and dice the silken tofu into 2 cm cubes. Finely chop the spring onions and cilantro.
2. 2. In a pot, heat sesame oil over medium heat and add asafoetida. Stir briefly, then add the chopped bok choy, spring onions, and green chili (if using). Sauté for 2-3 minutes until slightly softened.
3. 3. Add tamari, rice vinegar, and white pepper powder to the pot, stirring to combine. Pour in enough water to create a broth, approximately 4-5 cups, and bring it to a gentle simmer.
4. 4. In a small bowl, mix cornstarch with 2 tbsp of water to create a slurry. Gradually add this to the simmering broth, stirring continuously to thicken slightly.
5. 5. Carefully add the silken tofu cubes to the broth and simmer for 3-4 minutes to warm through, ensuring the tofu remains intact.
6. 6. Taste and adjust seasoning if needed, then garnish the soup with chopped cilantro and toasted sesame seeds before serving.