Sichuan Peppercorn And Chicken Salad Recipe Kit Recipe

Chinese cuisine · 770 calories

Sichuan Peppercorn And Chicken Salad Recipe Kit recipe

About this recipe

Experience the bold and refreshing flavors of Sichuan Peppercorn And Chicken Salad with our AnyFeast recipe kit! This salad combines tender, shredded chicken with crisp cucumber, crunchy carrots, and a spicy, tangy dressing made from soy sauce, vinegar, and chili oil. Topped with roasted peanuts and fragrant Sichuan peppercorns, it's perfect for a light meal or appetizer. Ready to spice up your salad game? Order your recipe kit now on the AnyFeast app or website! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 250 g Carrot
  • 100 g Coriander Leaves
  • 1 bunch Spring Onion
  • 250 g Cucumber
  • - Chicken Breast
  • - Urban Platter Sichuan Peppercorns
  • 90 g Dark Soy Sauce
  • 500 g Sugar

Instructions

  1. 1. Gather all ingredients: 300g boneless chicken breast, 1 tbsp Sichuan peppercorns, 2 tsp soy sauce, 1 tsp black vinegar, 1 tsp sesame oil, 1 tsp sugar, 1 tsp chili oil (optional), 1 cucumber (sliced thinly), 1 carrot (julienned), 2 spring onions (chopped), 1 small bunch of cilantro (chopped), and 1 tbsp roasted peanuts (crushed).
  2. 2. Dry roast the Sichuan peppercorns in a pan over medium heat for 1-2 minutes until fragrant. Grind them into a coarse powder using a mortar and pestle or spice grinder. Set aside.
  3. 3. Bring a pot of water to a boil. Add a pinch of salt and the chicken breast. Cook for 10-12 minutes or until fully cooked. Remove the chicken, let it cool, and then shred it into bite-sized pieces.
  4. 4. In a small bowl, mix the soy sauce, black vinegar, sesame oil, sugar, chili oil (if using), and half of the ground Sichuan peppercorns to create the dressing. Adjust seasoning to taste.
  5. 5. In a large mixing bowl, combine the shredded chicken, sliced cucumber, julienned carrot, chopped spring onions, and cilantro.
  6. 6. Pour the prepared dressing over the chicken and vegetable mixture. Toss well to ensure everything is evenly coated.
  7. 7. Transfer the salad to a serving plate. Sprinkle the remaining ground Sichuan peppercorns and crushed roasted peanuts on top for added texture and flavor.
  8. 8. Serve immediately as a refreshing and spicy appetizer or light meal. Enjoy!