Shrimp And Broccoli Stir-Fry Recipe Kit Recipe

Chinese cuisine · 523 calories

Shrimp And Broccoli Stir-Fry Recipe Kit recipe

About this recipe

Craving a quick and flavorful meal? Try our Shrimp and Broccoli Stir-Fry Recipe Kit, a perfect blend of succulent shrimp, crisp broccoli, and aromatic seasonings. This kit includes fresh ingredients like garlic, ginger, and spring onions, along with a savory stir-fry sauce made with soy sauce, honey, and sesame oil. With added crunch from toasted sesame seeds and puffed rice, this dish is a delightful balance of textures and flavors. Ready in minutes with easy-to-follow steps, it's ideal for a healthy and satisfying dinner. Order Now on the AnyFeast website or app and enjoy restaurant-quality stir-fry at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Garlic
  • - Shrimps
  • 1 pc Broccoli
  • 50 g Honey
  • 1 bunch Spring Onion
  • 50 g White Sesame Seeds
  • 100 g Ginger
  • 90 g Dark Soy Sauce

Instructions

  1. 1. Prepare ingredients: peel and mince 250g garlic, peel and mince 250g ginger, and chop the spring onion bunch.
  2. 2. In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 teaspoon of sesame oil to make the stir-fry sauce.
  3. 3. Heat a pan on medium-high heat and toast a handful of natco natural sesame seeds until golden. Remove and set aside.
  4. 4. In the same pan, add a bit of sesame oil and stir-fry minced garlic and ginger for 1 minute until fragrant.
  5. 5. Add the shrimp to the pan and cook for 3-4 minutes until they are pink and cooked through.
  6. 6. Stir in broccoli florets and cook for another 2-3 minutes until the broccoli is tender-crisp.
  7. 7. Pour the prepared sauce over the shrimp and broccoli, stirring well to coat everything evenly.
  8. 8. Toss in a handful of puffed rice (mamra) for added crunch and stir well.
  9. 9. Garnish the stir-fry with toasted sesame seeds and chopped spring onions before serving.