Shrimp And Broccoli Stir-Fry Recipe Kit Recipe
Chinese cuisine · 523 calories

About this recipe
Craving a quick and flavorful meal? Try our Shrimp and Broccoli Stir-Fry Recipe Kit, a perfect blend of succulent shrimp, crisp broccoli, and aromatic seasonings. This kit includes fresh ingredients like garlic, ginger, and spring onions, along with a savory stir-fry sauce made with soy sauce, honey, and sesame oil. With added crunch from toasted sesame seeds and puffed rice, this dish is a delightful balance of textures and flavors. Ready in minutes with easy-to-follow steps, it's ideal for a healthy and satisfying dinner. Order Now on the AnyFeast website or app and enjoy restaurant-quality stir-fry at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 100 g Garlic
- - Shrimps
- 1 pc Broccoli
- 50 g Honey
- 1 bunch Spring Onion
- 50 g White Sesame Seeds
- 100 g Ginger
- 90 g Dark Soy Sauce
Instructions
- 1. Prepare ingredients: peel and mince 250g garlic, peel and mince 250g ginger, and chop the spring onion bunch.
- 2. In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 teaspoon of sesame oil to make the stir-fry sauce.
- 3. Heat a pan on medium-high heat and toast a handful of natco natural sesame seeds until golden. Remove and set aside.
- 4. In the same pan, add a bit of sesame oil and stir-fry minced garlic and ginger for 1 minute until fragrant.
- 5. Add the shrimp to the pan and cook for 3-4 minutes until they are pink and cooked through.
- 6. Stir in broccoli florets and cook for another 2-3 minutes until the broccoli is tender-crisp.
- 7. Pour the prepared sauce over the shrimp and broccoli, stirring well to coat everything evenly.
- 8. Toss in a handful of puffed rice (mamra) for added crunch and stir well.
- 9. Garnish the stir-fry with toasted sesame seeds and chopped spring onions before serving.