Sesame Ginger Chicken Stir-Fry Recipe Kit Recipe

About this recipe

Discover the vibrant flavors of Asia with our Sesame Ginger Chicken Stir-Fry Recipe Kit. This kit features tender chicken breast strips, fresh ginger, garlic, and crisp carrots, all brought together with a savory soy sauce and a sprinkle of white sesame seeds for a nutty finish. Perfectly balanced in taste and texture, this dish is quick and easy to prepare, making it an excellent choice for a busy weeknight or a special dinner at home. With simple steps and fresh ingredients, you can enjoy the authentic taste of stir-fry in the comfort of your own kitchen. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 g Carrot
• - Chicken Breast
• 50 g White Sesame Seeds
• 100 g Ginger
• 100 g Garlic
• 90 g Dark Soy Sauce

Instructions

1. 1. Slice the chicken into thin strips and set aside.
2. 2. Peel and grate the ginger and garlic.
3. 3. Heat sesame oil in a large pan over medium heat.
4. 4. Add the chicken strips to the pan, cooking until browned and cooked through.
5. 5. Remove the chicken from the pan and set aside.
6. 6. In the same pan, add more sesame oil if needed and sauté the grated ginger and garlic until fragrant.
7. 7. Add sliced carrots and stir-fry until they start to soften.
8. 8. Return the chicken to the pan and pour in the naturally brewed soy sauce.
9. 9. Stir well to combine all ingredients and let it simmer for a few minutes until everything is well coated.
10. 10. Sprinkle natco natural sesame seeds over the stir-fry and mix.
11. 11. Serve hot, garnished with extra sesame seeds if desired.