Seoul-Style Spicy Chicken Skewers Recipe

Korean cuisine · 320 calories

Seoul-Style Spicy Chicken Skewers recipe

About this recipe

Seoul-Style Spicy Chicken Skewers are a mouthwatering Korean-inspired street food perfect for spice lovers and fitness enthusiasts. Juicy chicken chunks are marinated in a bold, savory, and spicy mix featuring gochujang, soy sauce, and sesame oil, then threaded onto skewers and grilled to perfection. The smoky char from the grill and the vibrant flavors of the marinade make this dish irresistible. Pair these skewers with a tangy dipping sauce or enjoy them as they are for a protein-packed snack that's easy on the wallet and ideal for a date night or post-workout indulgence. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Chicken Breast
  • 200 ml Sesame Oil
  • 50 g Honey
  • - Rice Vinegar
  • 60G Primi Piatti Red Chilli Flakes
  • 250 ml Lemon Juice Concentrate
  • 500g Gochujang (Korean Chili Paste)
  • 90 g Dark Soy Sauce
  • 50 g Black Pepper Powder
  • 1 liter Sunflower Oil
  • 100 g Cornflour

Instructions

  1. 1. Cut the chicken breast into bite-sized cubes and set aside.
  2. 2. In a mixing bowl, combine gochujang, soy sauce, sesame oil, honey, rice vinegar, crushed red chili flakes, black pepper, cornstarch, and lemon juice. Mix well to form a smooth marinade.
  3. 3. Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
  4. 4. Soak bamboo skewers in water for 15 minutes to prevent burning during grilling.
  5. 5. Thread the marinated chicken cubes onto the soaked skewers, leaving some space between pieces for even cooking.
  6. 6. Heat a grill pan or outdoor grill to medium-high heat and brush it lightly with vegetable oil.
  7. 7. Grill the chicken skewers for about 3-4 minutes per side, turning occasionally, until fully cooked and slightly charred. Ensure the internal temperature of the chicken reaches 75°C (165°F).
  8. 8. Transfer the skewers to a serving plate and garnish with toasted sesame seeds and chopped green onions.
  9. 9. Serve hot with a side of tangy dipping sauce or enjoy them on their own!