Senfeier (Eggs In Mustard Sauce) Recipe

About this recipe

Senfeier, or Eggs in Mustard Sauce, is a classic German comfort dish with a tangy twist, perfect for a hearty breakfast. This budget-friendly recipe pairs boiled s with a creamy mustard sauce that delivers bold, street-style flavors. With its high protein content and simple ingredients, it’s an excellent choice for fitness enthusiasts looking for a nutritious yet satisfying meal. The combination of smooth, velvety sauce and the richness of s creates a dish that is both indulgent and wholesome. This gluten-free meal is easy to prepare, making it an ideal option for busy mornings or a warm, comforting start to your day.

Ingredients

• 1 l Milk
• 20 g Turmeric Powder
• 50 g Parsley Leaves
• 100 g Unsalted Butter
• 100 g Cornflour
• 50 g Black Pepper Powder
• Pcs Egg Loose
• 100 g Salt
• - Mustard Paste
• 500 g Sugar
• 750 Ml Kalverts White Vinegar

Instructions

1. 1. In a small bowl, mix the cornstarch with 2 tablespoons of milk to create a smooth slurry and set aside.
2. 2. Heat the butter in a saucepan over medium heat until melted, then add the mustard paste and turmeric powder. Stir for 1-2 minutes until aromatic.
3. 3. Gradually pour in the remaining milk, stirring constantly to combine. Add the cornstarch slurry and continue stirring until the sauce begins to thicken, about 3-4 minutes.
4. 4. Season the sauce with sugar, vinegar, black pepper, and salt, and simmer for another 2 minutes to balance the flavors.
5. 5. Place the boiled eggs in the saucepan, gently spooning the sauce over them to coat. Cook for 1-2 minutes on low heat to warm the s through.
6. 6. Garnish with chopped parsley and serve hot with a side of gluten-free bread or steamed rice for a complete meal.