Savory Mushroom Dijon Burgers Recipe

About this recipe

A hearty dinner option featuring juicy turkey patties topped with a flavorful mushroom and Dijon mustard sauce, served on toasted bread. Perfect for those seeking a low-fat, protein-packed meal.

Ingredients

• 125 g White Shimeji Mushroom (Anabe)
• 220 g Noice Crustless Sandwich Bread (Freshly Made)
• 141 g Pam Grilling Grillades Cooking Spray
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 180 g Devavo Dijon Mustard Sauce (Classic French)

Instructions

1. 1. In a mixing bowl, finely chop the white shimeji mushrooms and season with 1/2 tsp salt and 1/4 tsp black pepper. Form the mixture into 4 portions.
2. 2. Heat a nonstick pan over medium heat and lightly spray with cooking spray. Cook the mushroom portions for 4-5 minutes on each side, or until browned and heated through. Remove them from the pan and keep warm.
3. 3. Deglaze the pan by adding 3 tbsp water, 2 tsp Dijon mustard, and stir well to combine and bring to a gentle simmer.
4. 4. Add 1/2 lb sliced mushrooms to the pan and cook for 5 minutes, stirring occasionally, until the mushrooms are tender and coated in the sauce.
5. 5. Toast 2 slices of bread until golden brown. Place each mushroom portion on a slice of toasted bread.
6. 6. Spoon the mushroom and mustard mixture generously over the mushroom portions. Serve immediately and enjoy.