Savory Chicken And Egg Bake Recipe

About this recipe

A hearty, high-protein dinner featuring tender chicken, boiled eggs, and a golden pastry crust baked to perfection. Ideal for those seeking a satisfying and nutritious meal.

Ingredients

• 200 g Delichic Chicken Broth
• 320 g Unroll Puff Sheets
• 400G Chtoura Foods Boiled Chickpeas In Brine
• 1 kg Twf Bread Flour T55 - Specialised Maida

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Layer 500 g of cooked, shredded chicken evenly in a 9 x 13-inch baking dish.
3. 3. In a medium bowl, mix 1 cup chicken broth, 1/2 cup all-purpose flour, and 1/2 cup water. Stir until smooth and thickened.
4. 4. Rinse and drain 1 can of chickpeas and arrange them over the chicken layer.
5. 5. Pour the prepared broth mixture evenly over the chicken and chickpeas.
6. 6. Roll out 1 sheet of puff pastry and place it over the chicken mixture, sealing the edges.
7. 7. Bake in the preheated oven for 30 to 40 minutes or until the pastry is golden brown and crisp.
8. 8. Remove from the oven, let cool slightly, and serve warm.